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How to Live a Low Carb Lifestyle (Instead of Just Being
We’ve all heard a great deal in the past year about the “Atkins Diet,” Low Carb Dieting,” and so on. I’m here to tell you, however, that “diets” don’t work – we need to turn our eating habits into a lifestyle. Notice the word, “habits….” As with many people, I have tried various “diets” over the years – some worked, some didn’t. I have found low carb to be the most effective - but once I reached my weight goal, I said to myslef, "Now what? Keep on the diet?" Or, "Can I 'liberalize' a little bit now?" Here is a simple way to understand the issues at hand... There are two basic factors in weight loss and maintenance: 1. Carb/calorie intake 2. Exercise We can increase or...
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Low Carb Diets: 3 Reasons They're So Popular
The revolution is here. Weight Loss as we know it has changed forever because of one diet: One diet that has reached beyond the weight loss program boundaries and invaded areas heretofore unknown: areas like beer commercials and even the all sacred fast food menus. There was even a recent report on how this diet has taken a huge revenue chunk out of the bread and flour industries. Now that's power. You know which diet I'm talking about of course. The big LC - LOW CARB (also known as lo carb, Atkins, protein diet, Adkins,no carb, etc) The low carb diet isn't new. In fact it's been around for years (long before Atkins wrote about it). And yet it just keeps pressing on, affecting our...
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Low Carb Revolution - 3 Reasons Low Carbing Is So Popular
The revolution is here. Weight Loss as we know it has changed forever because of one diet: One diet that has reached beyond the weight loss program boundaries and invaded areas heretofore unknown: areas like beer commercials and even the all sacred fast food menus. There was even a recent report on how this diet has taken a huge revenue chunk out of the bread and flour industries. Now that's power. You know which diet I'm talking about of course. The big LC - LOW CARB (also known as lo carb, Atkins, protein diet, Adkins,no carb, etc) The low carb diet isn't new. In fact it's been around for years (long before Atkins wrote about it). And yet it just keeps pressing on,...
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Why You Don't Need to Count Calories On Your Low Carb Diet

Author:
Benji Paras

One major upside of many low carb diets, such as Rob Faigin's Natural Hormone Enhancement and The Atkins Diet, is that you do not need to reduce the amount of calories you eat. In fact, in many cases, you can increase or maintain the amount of calories you regularly consume and still rapidly lose weight.

Carbohydrates are the only thing you will have to monitor closely. If you want to sustain regular weight loss, you will need to keep your carb consumption well within the bounds of your suggested prescription from your doctor, dietitian, or low carb diet plan.

As a low carb dieter, you won't need to monitor your protein intake. If anything, you will want ensure you are consuming enough. Protein will complement your weight loss--especially if you are following some type of exercise regimen--by building muscle, which allows you to burn fat much faster.

If your muscles are sore after your regular exercise regimen, you should try to boost your protein intake. Otherwise, you are probably consuming enough--and this is not something you need to worry about.

Another thing you should consider is whether or not you are getting enough exercise. Building muscle can seriously expedite your weight loss, especially when you are on a low carb, high protein diet. If you haven’t started one already, you should consider adding some minor aerobic exercise--such as walking 3-5 times each week-- and weight training--such as squats and bench presses--to your dietary plan, even if it isn’t required.

The last thing you need to consider is your fat intake. While most low carb diets don’t give any suggested fat-calorie caps, they will tell you to eat a "moderate" amount--and to stick mainly to good fats.

This is pretty unspecific, but it here’s what it means: there are some "good" fats, such as the ones you can find in fish, nuts, and seeds. These are healthy to eat, and you can find them in foods with high protein content. Eat as much of these as you want.

There are also some "bad" fats, such as the ones you find in eggs, bacon, sausage, and meats. Eat enough of these to satiate your hunger and prevent cravings, but don’t over-do it.

You may want to schedule regular doctor’s appointments during your diet, so you can monitor your cholesterol.

To reiterate: if you want to be successful with a low carb diet, you should strictly monitor your carbohydrate intake; however, there are no strict rules on how much fat or protein you should consume, so you wont need to count calories before you eat --in fact, in most cases, you will know immediately whether or not you should eat something. An exercise regimen, while not necessary, could greatly expedite your weight loss by taking advantage of your diet’s high-protein content.

Benji Paras runs http://www.list-of-low-carb-food.com, specializing in the benefits of the low-carb lifestyle. The site contains a treasure trove of information for losing weight, and includes a list of low carb foods along with informative articles and the latest low-carb headlines.


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5 Dynamite Low Carb Breakfasts
Fake French Toast Ingredients 2 eggs 4 T ricotta (or cream cheese) dash cinnamon and nutmeg 2 pkt Splenda Heat frying pan. Mix all ingredients together. Melt some butter in small frying pan and pour batter in, spreading a little. Brown on one side, and flip, and brown other side. Serves 1 big eater @ 4 carbs This tasted more like a pancake than French toast, but was great, especially with maple syrup. if it's difficult to flip, cut the pancake in half. Luscious Ricotta Pancakes Ingredients 3 eggs 1 cup cottage or ricotta cheese 1/4 cup soy protein isolate dash salt little water Beat eggs well. Add cottage cheese and beat. Add soy powder and salt. Mix well. Stir in a little water, so the batter is not quite so thick. Heat oil in a frying pan, and when hot, spoon pancake batter in. Spread it around a little so pancakes are not too thick. When bubbly on top, turn, and cook until bottoms are done. Serves 2 @ 5 carb each Sausage and Egg “Muffin” Ingredients 6 oz Ital. sausage 6 eggs 1/8 cup heavy cream 3 oz cheese OPTIONAL: salsa, bacon, onion Preheat oven 350. Spray 3 super large muffin tins with PAM. Cut up links and put two in bottom of each tin. Mix eggs and cream and salt & pepper. Pour some in each tin. Sprinkle with half the cheese. Pour remaining egg mixture in and sprinkle with rest of cheese. Bake about 20 min.(time may vary) until eggs are done and golden. Remove from oven and let sit few minutes. Use spoon to remove "muffins". Serves 3 @ 2.3 carbs W/O Sausage: 3 @ 1.6 carb These puffed up about 2" and were really tasty Fake French Toast II Ingredients 2 eggs dash cream, dash water dash cinnamon 1 pkt Splenda 1 oz pork rinds (about 1/2 2.25 oz pkg) Beat all ingredients...
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