Best Low Carb Diet

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Author:
Melissa White

We all get to that place in out weight loss plan where we seem to be getting less results if any. Many of us may feel like it is hopeless and that we have gone as far as we can. A plateau refers to an extended period of time during our weight loss efforts where there is no weight loss according to the scale AND no loss of inches according to the tape measure. This can happen even if you are sticking to your low-carb diet plan. If this seems to be your case chances are that you aren’t as stuck as you may think. There are a few things you can do to keep your body in check:
*First, take your measurements. There is a chance that if you aren’t seeing the pounds drop in numbers that you are still loosing inches. So don’t stop your low-carb eating plan.
*Second, check to see if your clothes that used to be a little tight now seem a little looser. Your body may still be loosing fat. Now your body is at the point where it is starting to add lean muscle. And since fat is more bulky then lean muscle your cloths will begin to change the way that they fit you.
These plateaus can last for about three to four week. This is normal, so keep up with your low-carb eating plan as well as your regular exercise, and you will soon see the results. The changes that low-carbing makes to your body will last a lifetime so don’t worry about a few weeks.
Now perhaps you have reached plateaus in your low-carb weigh loss plan that is lasting longer than the regular four weeks. There are a few things that could be causing this upsetting stall in your weight loss.
#1) Your Carbohydrate intake may be too high. Some people need to keep there introductory low-carb diet level there entire weight loss period.
#2) Hidden Carbohydrates. You may be eating foods that you think are low-carb and yet you can be fooled. By sneaking into your diet these unwanted carbohydrates can add up fast. Know what foods you are able to eat and stick to those in your low-carb diet.
#3) Overeating. Eat when you are hungry and don’t over do it. Just because you are eating the right foods doest mean that you can eat until you are overfull.
#4) Not Enough Exercise. You need to be exercising to boost your metabolism and help your body to burn unwanted fat. Especially weight training, which builds muscle that will essentially eat that same fat.
#5) Not drinking enough H20. A bare minimum recommendation is 64 fluid oz (that's 8 - 8 oz glasses) of water a day. If you aren’t consuming enough water you can try to substitute with non-caffeine teas and diet sodas. Remember that these aren’t the same as water but will help a little and are low in carbs.
Remember these tips and don’t give up on your low-carb diet.

About The Author

Melissa "Granny" White is a Low-Carb Diet fan and has been making delicious Low Carb recipes for years. You can get all 800 of her delicious recipes at: http://www.grannys-low-carb-recipes.com.
granny@grannys-low-carb-recipes.com

A Quick Note From The Publisher... If you like the article above, you may be interested in the following article which is also related to Popular Diet... Low Carb Diet - Weight Loss Benefits A low carb diet, as the name implies, is a diet that is low in carbohydrates (bread, rice, sugar, especially the refined variety) and high (or rather adequate) in fats and proteins (meat, eggs, cheese, butter, nuts, etc.). A number of variations of the diet exist (most well known, Dr. Atkins Diet), but the one thing that is common to all is the drastic cutback on the intake of carbohydrates in the diet plan. Most of these plans substitute the outgoing carbohydrates with fats and proteins. Although different types of these diets may vary in the recommended intake of carbohydrates, fats and proteins, as a general rule a low carb diet is tantamount to a high-fat and moderate protein diet. In a low carb diet at least 60–70% of the daily calorie intake must come from fats, contrary to a normal diet where a major portion of the calories comes from carbohydrates. The carbohydrate calories should not constitute more than 5–10% of the daily calorie intake. The remaining 20–30% calories can come from proteins. Why a low carb diet? How often have you come across overweight people feeling frustrated at not being able to lose an inch of the stubborn abdominal fat in spite of exercising and in spite of being on the traditionally recommended low fat, high carb diet for months? Too often to even remember! The reason, obviously, has to lie in the wrong approach to attack the problem underlying excess weight and excess inches. Scientific research has shown that dietary fat is not necessarily converted into body fat, whereas carbohydrates readily convert into fat by the action of insulin – a hormone produced by pancreas in response to elevated sugar levels in the blood (as caused by carbohydrates) to allow blood sugar to be used by cells. However, insulin also aids in fat...