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Fake French Toast Ingredients
2 eggs
4 T ricotta (or cream cheese)
dash cinnamon and nutmeg
2 pkt Splenda Heat frying pan. Mix all ingredients together. Melt some butter in small frying pan and pour batter in, spreading a little. Brown on one side, and flip, and brown other side. Serves 1 big eater @ 4 carbs
This tasted more like a pancake than French toast, but was great, especially with maple syrup. if it's difficult to flip, cut the pancake in half. Luscious Ricotta Pancakes Ingredients
3 eggs
1 cup cottage or ricotta cheese
1/4 cup soy protein isolate
dash salt
little water Beat eggs well. Add cottage cheese and beat. Add soy powder and salt....
The revolution is here. Weight Loss as we know it has changed forever because of one diet: One diet that has reached beyond the weight loss program boundaries and invaded areas heretofore unknown: areas like beer commercials and even the all sacred fast food menus. There was even a recent report on how this diet has taken a huge revenue chunk out of the bread and flour industries. Now that's power. You know which diet I'm talking about of course. The big LC - LOW CARB (also known as lo carb, Atkins, protein diet, Adkins,no carb, etc) The low carb diet isn't new. In fact it's been around for years (long before Atkins wrote about it). And yet it just keeps pressing on,...
Are you or your family members amongst the 65%? To help with weight issues and for overall improved health, many people turn to diets. In fact, government statistics show that while about 65 percent of Americans are overweight, 38 percent are actually doing something about it. And according to a recent survey by the National Health Institute, about a third of overweight Americans who are trying to lose weight, are doing so by eating less carbohydrates (carbs) largely because of the increased popularity of fad diets like Atkins Diet and the South Beach Diet. Although there have certainly been other low-carb or low-sugar diet plans before, and more will most assuredly come out in the...
Best Tasting Pantry Staples for the Low Carb Kitchen
Author: ARA
(ARA) - As the urge to overindulge is replaced by the need to shed winter weight gain, more and more dieters are turning to a low-carbohydrate eating regimen. The increasingly popular low carbohydrate plans such as Atkins and South Beach diets are based on the premise that carbohydrates cause weight gain and focus food intake on protein.
As attractive as it may sound to eat steak, cheese, eggs and other calorie-rich proteins, many dieters find it challenging to bring tasty variety to their low carbohydrate menus and still stick to the guidelines for these diets.
Trying new foods and different food combinations are a good way to keep your taste buds satisfied, says Chef Patrick Finney, national culinary director of American Culinary Institute (ACI). He also notes that since dieters are limited in what they can eat, its important to focus on the taste and flavor of foods, instead of quantity.
The chefs from American Culinary Institute makes it easy to identify the best tasting choice in just about every food category, from everyday favorites, to gourmet and organic products. For over 15 years, the San Francisco-based organization of independent, professional chefs has provided shoppers with a fast, effective way to select the best tasting foods and culinary products by awarding its Best Taste Award medallion to the overall winner in each product category based on taste.
A recent study done by PARADE magazine confirms that flavor is still the number one criterion for Americans food choices. In addition, across the board in their own restaurants, the independent judging chefs of ACI see their customers modifying their eating habits to include low-carb plans, but note people will not sacrifice on taste with their new menu choices. Chef Finneys advice is to purchase the best tasting products you can buy.
Products bearing the prestigious ACI Best Taste Award have been judged superior in taste in the Institutes rigorous, unbiased five-step judging process. Look for the ACI Best Taste Award on food products at your local supermarket. Its the fast and reliable way to buy the best tasting food and culinary products for your family and friends.
Here are some menu suggestions from Chef Finney for those eating a low-carb diet, and a list of some of the best tasting low-carbohydrate food brands that earned ACIs Best Taste Awards in their respective categories.
Breakfast:
* Eggs are a good start to a low-carb day. Egglands Best took ACIs top spot for the fresh eggs category. Prepare them scrambled, fried, poached, hard-boiled or as an omelet. But dont stop with breakfast. Make egg salad for lunch, or whip up Asian egg drop soup for dinner.
* Bacon, which is banned on low-fat diets, is a nice treat for those following the Atkins plan. If youre in a hurry, Jimmy Dean gets the best taste rating for fully cooked, heat and serve bacon, while Maple Leaf bacon is the best tasting in its category for conventional bacon strips.
Lunch and dinner:
* For a quick, easy protein boost, add the best tasting canned/pouch tuna or salmon to your leafy green salads from Chicken of the Sea.
* Sprinkling a few nuts and seeds on your salad is another quick way to jazz them up. Using delicious Fisher Nuts finely chopped also add crunch, texture and protein to soups, and a surprising crunchy topping for steaks. A small handful of nuts make a great, quick snack.
* Fish and seafood are great lean protein sources. Fishery Products Internationals frozen shrimp under the Mirabel label make a great quick and tasty meal, or add them to stir fry, green salads and more.
* Cheese gives a flavor boost to any dish. Sprinkle hard cheeses like Romano cheese from Stella USA on salads, soups and side dishes for added flavor and texture.
* Cold cuts such as best taste winner William Fischer premium deli ham make a quick snack or lunch, and are a great addition to a green salad.
* Have convenient pre-packaged leafy green salads on hand at all times in your refrigerator for a handy meal or side dish from Ready-Pac. Top off salads with award winning dressings from Briannas salad dressings, such as their real French vinaigrette or zesty French dressing, both low in carbohydrates.
Sauces/Seasonings:
* When sticking to any meal plan, variety is the spice of life. Add a small spoonful of Crystal steak sauce to enhance the flavor of your steak or other meats. In addition, add a small splash to zip up sauces and dressings as well. Mrs. Dash grilling blends are a great way to boost the flavor of meat and chicken; try using it as a seasoning in place of salt.
Snack/Dessert:
* A little snack or a light dessert of fresh or frozen berries (of course with no sugar added), with a dollop of ACIs award winning Daisy Brand sour cream makes a delicious and satisfying treat.
For a complete list of the American Culinary Institutes Best Taste Award winners, visit www.chefsbest.org.
Courtesy of ARA Content
About the author:
Courtesy of ARA Content
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In the Garden of Eden, Adam and Eve were given everything they needed to be healthy and happy. They had plenty of vegetables, fruits, fish, and meats. The garden was a buffet of all you can eat healthy foods. Now when I say all you can eat, I am not talking about your local pizza buffet or the greasy spoon buffet. I am talking about an abundance of healthy carbs and lean meats. Yes, they probably had potatoes but without a deep fryer or butter and sour cream, those potatoes were not a problem. There were no chocolate trees, no potato chip factories, no sweet soft drinks, and definitely no ice cream. They were provided with the nutrients that their bodies were created to need and nothing more. Unfortunately, when they were thrown out of the Garden, the road to unhealthy eating had begun. As with everything in history, as man progresses, he regresses. The first warrior's weapon of choice was a stone. Look how far we have come from that stone that was used for the first murder. Now we have bombs that can blow up whole countries. Progress? -- maybe not. In terms of food, we have more choices than ever before in history, but one truth has survived since the beginning of time. If you consume more calories than you utilize, you will gain weight. Every diet, no matter which one you look at, still runs on this principal. Eating a balanced diet of Adam and Eve's fruits, vegetables, and lean meat will allow anyone to lose weight. Add exercise and you will lose more weight. Even a twenty minute walk will help you lose weight. How many of you ride around a parking lot five or ten minutes to find the closest parking space rather than walk a few extra steps. Don't deny it; I know you are out there...
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