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Celebrity Low Carb Diet Addicts
Low carbohydrate diets have really taken off over recent years, and the first to show off the effects of these diets are frequently A-list celebrities. We all watch these celebrities being snapped in newspapers and magazines with their svelte new figures, and this encourages the public to switch to the same sort of diet. Low carb eating plans such as the Atkins Diet have been catapulted to worldwide exposure through the recommendations of gorgeous, slim stars that swear by these methods. Friends' star, Jennifer Aniston, was a huge follower of low carb dieting, and her super-slim figure encouraged millions of normal people to quickly jump on the low carb bandwagon in the hope...
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Low Carb Diets: Just How Safe Are They?
Whether you’re in a grocery store, a restaurant or just watching the commercials on TV during your favorite show, you are bombarded with ads and special menu’s singing the praises of the virtues of the low carb diet. This low carb craze has virtually swept the western world and has dieters everywhere seeking out low carb this and low carb that with many reporting weight loss as a result!!! This is great news right? Finally, an easy diet plan that makes you lose weight and you can eat lots of food as long as they have almost no carbs in them!!! But have we really struck gold, or have we simply struck fools gold? Is the idea of eating a low carb diet for weight loss really a good idea or...
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Low Carb Stupidity Vs. Low Carb Intelligence -
Low carb stupidity Believing that carrots, bananas or tomatoes are fattening because they’re high on the glycemic index and because a popular fad diet book says so. Low carb intelligence Have Americans lost any remaining grip with common sense? With an average banana coming in at 120 calories do you really think that this yellow, nutrient-dense, low-calorie, all-natural, straight-out-of-the-ground fruit is going to make you fat? Compare that to the average serving of salad dressing which clocks in at over 160 calories with absolutely no redeeming nutritional value. Perhaps carrots, bananas and tomatoes have 5-10 more calories per serving than broccoli or cucumbers but try them against a...
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How to Live a Low Carb Lifestyle (Instead of Just Being

Author:
Henri Schauffler

We’ve all heard a great deal in the past year about the
“Atkins Diet,” Low Carb Dieting,” and so on. I’m here to
tell you, however, that “diets” don’t work – we need to
turn our eating habits into a lifestyle. Notice the word,
“habits….”

As with many people, I have tried various “diets” over
the years – some worked, some didn’t. I have found low
carb to be the most effective - but once I reached
my weight goal, I said to myslef, "Now what? Keep on the
diet?" Or, "Can I 'liberalize' a little bit now?" Here
is a simple way to understand the issues at hand...

There are two basic factors in weight loss and maintenance:
1. Carb/calorie intake
2. Exercise

We can increase or decrease weight loss by increasing or
decreasing in either of these two areas. Therefore, for
maximum weight loss, one should exercise 4+ days per week
and maintain a stringent “weight loss” level eating plan
(less than 1800 hundred calories and/or 20 grams ofcarbs
per day. Once one reaches a weight goal, it might be
possible to decrease a little bit in exercise or carb/calorie
intake, but not much!

Herein lies the challenge. Many people reach their weight
loss goal and say to themselves. “Oh boy, I can eat desert
now.” Or, “Great, now I don’t have to exercise anymore!”
WRONG…

The key point is that to maintain our weight, once lost, we
must adopt a lifestyle, in our case, a “low carb
lifestyle.” How does one adopt this lifestyle?

One Key we need to develop our internal motivation – “Why
do I want to reach and maintain a certain weight?” For
appearance? For health? A combination of the two?”

Write down your reasons. Flesh them out a little bit. Why
are you concerned about your appearance? What specific
health issues are you concerned with? Keep this written
motivation statement and refer to it often.

Next, just get into the mindset, “I do not eat carbs – I
don’t like sugar and starchy food is unhealthy.”

Just as important, develop the idea that, “I exercise
regularly.” Make these two affirmations a part of who you
are. Tape them to the bathroom mirror, inside your car, to
your desk at work and so on. We need to get serious about
this.

There are four more Keys - Information, Fitness, Nutrition
and Support. There is not enough space here to discuss
each key. Please visit http://www.lowcarb-lifestyles.com
to better understand all five.

To develop a low-carb lifestyle, we need to commit to
restricting our carb/calorie intake and to motivating
ourselves regularly and stick to it. Simple ideas – now,
get to it and begin your low-carb lifestyle!

About the Author
Henri Schauffler is the founder and webmaster of
LowCarb-Lifestyles.com, an online community that gives
low carb dieters the tools they need to succeed - for
life. Visit http://www.LowCarb-Lifestyles.com and sign
up for the f.r/e/e eCourse, "How to Live a Low Carb
Lifestyle."


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If you like the article above, you may be interested in the following article which is also related to Popular Diet...

South Beach Diet - What Are The Benefits And Pitfalls Of The South Beach Diet
What is the South Beach Diet and what are its benefits and its drawbacks? The South Beach Diet is the creation of cardiologist Arthur Agatston, MD, director of the Mount Sinai Cardiac Prevention Center in Miami Beach, Fla. And like the Atkins Diet, Dr. Agatston’s South Beach Diet also limits the intake of carbohydrates as well as including a severely restrictive two week induction phase that is followed by a long term diet. So this means that potatoes, fruit, bread, cereal, rice, pasta, beets, carrots, and corn are no longer allowed, especially during the induction phase. So, with the aforementioned similarities, you may be wondering where Atkins and South Beach actually differ. First of all, while Atkins promotes the obscene consumption of saturated animal fats, South Beach bans all unhealthy fats while, on the other hand, promoting the consumption of healthier unsaturated fats. The other difference can be found in their opposing views of carbohydrates. The South Beach diet doesn’t count grams of carbohydrates and low-sugar carbs are actually recommended. Therefore, South Beach is unable to be pegged as simply as “low-carb” unlike the Atkins diet, and it’s stance on fats disqualifies it from being labeled a “low-fat” diet as well. One of the more beneficial points that the South Beach Diet makes is for people to snack throughout the day so that hunger pangs are offset and their metabolism remains elevated. Actual meal portions will be just large enough to satisfy one’s hunger but no larger. Another point that many diets such as South Beach are stressing is insulin control by eating less refined carbs and more complex, fiber-rich carbs that will keep your energy levels high and your risk for diabetes low. But what about this harsh induction phase? As mentioned...
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